Featured Articles

We’re always grateful when a fine new restaurant opens for business in our section of the county because each one reduces the need to travel to places like Napa, Walnut Creek, or San Francisco for upscale dining experiences.

Two years ago my husband Ric and I opened our Campos Family Vineyards, which is a vineyard and event destination located on 44 acres in rural Byron.

Our loyal customers are nuts about our nuts, plus all the products we sell.

My husband loves a good steak and one of the best places to go in San Francisco is Bobo’s.

People are familiar with the gourmet food truck revolu­tion.

Alively group of eight women, including clients and co-workers, traveled by limousine to Danville’s AuburnJames Tasting Room for a private tasting/pairing just for the fun of it, oh I mean for market research.

Pink Sangria.

My husband, Joey Nardone, and I have opened Sand Creek Pub, which offers the kind of comfortable upscale-but-informal venue that we enjoy ourselves.

Offering Fine Craft Beers to Discriminating East County Drinkers.

At the end of January, I participated in an incredible, multi-course dining experience, called a pop-up, hosted by a local chef, Juan Hernandez, owner of Elisa’s Catering.