At the end of January, I participated in an incredible, multi-course dining experience, called a pop-up, hosted by a local chef, Juan Hernandez, owner of Elisa’s Catering.
VALENTINE’S DAY IS JUST AROUND THE CORNER, UNLESS YOU’VE ALREADY MADE YOUR RESERVATIONS, YOU’D BETTER GET CRACK’N FAST.
My husband Dino and I enjoy everything about good Mexican food, so the two of us have been fans of Brentwood’s Jalisco’s Restaurant since moving into the area.
Ralph’s Catering serves tasty dishes, entrées, appetizers, and desserts to groups of almost any size.
I’m a fan of Indian cuisine and sampled Bombay Clay Pit’s clean, comfortable, family-oriented atmosphere only a few weeks after it opened.