My wife and I are owners of Petersen Vineyards in Knightsen, which is a family owned estate winery with an annual yield of about 2,000 cases of wine and we could go as high as 4,000.
We’re always grateful when a fine new restaurant opens for business in our section of the county because each one reduces the need to travel to places like Napa, Walnut Creek, or San Francisco for upscale dining experiences.
Two years ago my husband Ric and I opened our Campos Family Vineyards, which is a vineyard and event destination located on 44 acres in rural Byron.
Alively group of eight women, including clients and co-workers, traveled by limousine to Danville’s AuburnJames Tasting Room for a private tasting/pairing just for the fun of it, oh I mean for market research.
My husband, Joey Nardone, and I have opened Sand Creek Pub, which offers the kind of comfortable upscale-but-informal venue that we enjoy ourselves.